bourbon street steak recipe
Place steaks in a shallow dish large enough for them to be in a single layer. Leave to marinade in the fridge for 1 â 3 hours.
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Grilled Bourbon Steaks.
. 2 tablespoons honey opted for the Smokin Hot honey from Bee Charmer 3 teaspoons whole grain mustard. This succulent 10 oz. Place steaks on grill and cook for 13 minutes for rare 17 for medium or 20 for.
Heat the grill to medium-high heat. But you still get good flavor if you are short on time. If not available use a narrow knife and puncture each side about 20 times.
Wait to preheat if using the marinade. 12 cup A1 Steak Sauce. Each and about 1 inch thick.
Grill the steaks for 3 to 5 minutes per side or until cooked as desired. Club members click here to unlock this recipe. A grilled 8 oz.
Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag. Rub the brown sugar evenly over each steak. At least two hours before you plan on grilling it prepare the marinade and get the steaks in it.
½ cup butter room temperature 1 tsp dark brown sugar 2 tbsp bourbon  Mix the bourbon lemon and Worcestershire sauce and pour over the steaks. Place steaks in a casserole dish scored side up and pour bourbon over them. Melt 3 tablespoons butter and combine it with 18 teaspoon garlic powder and a pinch.
The longer the better of course. Grilled Bourbon Steaks are full of smoky bourbon flavor. Add the steaks cover or seal and refrigerate for at least 2 hours or overnight.
Marinate steaks for 2 hours overnight. Stir until sugar is dissolved. Use a mechanical meat tenderizer if available to prep meat.
Cover or seal and refrigerate for 2. Served with garlic mashed potatoes. Chopped garlic 4 New York strip steaks Mix onion bourbon soy sauce brown sugar lemon juice and garlic in a small bowl.
Home Main content starts here tab to start navigating. With a sharp knife lightly score the meat on one side diagonally. Yellow onion diced 12 cup bourbon 12 cup soy sauce 12 cup brown sugar 12 cup lemon juice 1 12 tsp.
Trim two sirloin steaks about 8 oz. Big flavor from New Orleans. ½ cup bourbon ¼ cup lemon juice Few shakes of Worcestershire sauce  For the bourbon butter.
Steak Ales Bourbon Street Steak 2 Tbls. Combine the marinade ingredients in a bag. Preheat the grill on high.
Gently tenderize steaks with a meat mallet. 1 teaspoon Cajun seasoning I used Tony Chacheres Steak. Combine bourbon brown sugar salt and pepper over steaks.
Stir until sugar is dissolved. Combine the Cajun Seasoning Bourbon whiskey honey steak sauce and Creole mustard in a mixing bowl and whisk it together. Unlock Secret Recipe 79.
Mix onion bourbon soy sauce brown sugar lemon juice and garlic in a small bowl. Cover and refrigerate for 4 to 8 hours. Steak is jazzed up with Cajun spices and served with sauteed onions mushrooms garlic mashed potatoes and garlic toast This Cajun-style dish is named after the famous street in the French Quarter in New Orleans so you wont need any booze for this.
2 cups white mushrooms sliced. Store in the fridge for 2-24 hours. Remove the steaks from the marinade and.
Marinate in refrigerator for 1 to 3 hours. Pictures 1 - 6 Pour the marinade into a ziplock bag and add the steaks. USDA Select top sirloin is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions.
Rib-eye steaks or any cut of meat you choose are marinated in a bourbon and Worcestershire mixture and then grilled to get a good char. Clean and oil grill. For the garlic butter.
Pour marinade over steaks. Place steaks in a shallow dish large enough for them to be in a single layer.
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